This vegan coconut curry is all the things. It's nutritious, with sweet potatoes, garlic, ginger, and a whole bag of baby spinach. It's got plenty of protein, thanks to the chickpeas. And its luscious sauce and warm, spicy flavors make it feel much more decadent than it really is.
Get your family to eat the rainbow with these super-easy, super-quick Mediterranean chicken pita burgers. The whole meal's on the table in about 25 minutes (or less), and it's a great way to use up whatever veggies are already in your fridge.
There's a reason this meal is an old-school favorite. Beef sirloin stroganoff with mushrooms, egg noodles, and parsley is a hearty, wholesome dinner the whole family will love. And — bonus time! — you can get it on the table in 30 minutes or less. (Omit the beef and use veggie broth to keep it vegetarian.)
Shrimp with vegetables is a quick (30-minute) and flavorful weeknight meal that's nutritious and easy to love. Feel free to swap in your favorite veggies, and use whatever pasta or grain you have in the pantry.
Put your freezer to work with this family-friendly meal of sheet pan pierogies, kielbasa, and cabbage. There's minimal prep involved, everything cooks on one baking sheet, and dinner's done in about 35 minutes!
This summer quinoa salad is packed with nutritious ingredients and lots of healthy protein — and it can be tailored to any diet. Make it with chicken, swap in chickpeas for a vegetarian variation, or use avocado instead of cheese to keep it vegan. The possibilities are endless!
Transport your family to the Mediterranean with a vibrant, nutritious meal of tabbouleh with grilled tofu or chicken, pita bread, and hummus.
If a bowl of insanely creamy, smooth potato soup is calling your name, look no further than this 4-Ingredient Potato Soup recipe. Not only is it easy to make, but it's also a great way to satisfy a mixed crowd of meat eaters and vegetarians.
Creamed dried beef (a.k.a. creamed chipped beef), a creamy white sauce with celery, parsley, and cured beef, is more than just vintage comfort food. It's also a healthy-ish weeknight meal that can be made in 20 minutes or less.
Dust off your large roasting pan and make a big batch of baked sausage, peppers, and onions with polenta. Not only is it an easy-to-prep one-pan meal, but it's also a proven crowd pleaser that can be modified to fit any diet or taste preference.
